Reservation Policy

We operate on a first-come, first-served basis and do not take reservations, even on holidays. After over 50 years in business, we've found that this system helps us stay organized and efficient.

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Special Events

We specialize in breakfast and lunch, and we focus on what we do best. As such, we do not host or facilitate special events during or after business hours, including rehearsal dinners, brunches, or large private group seating. We also do not offer catering services.

We appreciate your understanding!

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Join Our Team

We’re always on the lookout for enthusiastic and dedicated individuals to be part of our team. With a busy, year-round operation, we offer consistent hours, even during the winter months! Fill out our quick application below to apply today.

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Available Positions:

• Bussers

• Hosts: Prior restaurant experience required

• Servers: We promote from within for server positions. The only way to become a server at ELC is to start as a busser/host. With experience, you may move up quickly!

• Dishwashers: No experience necessary

• Prep Cook: Must have some kitchen experience

• Line Cooks: Must have at least 2 years of line cook experience

Why Join Us?

• Daily cash tips

• Morning shifts only

• Must be 14+ to apply

• Full-time and part-time positions available

• Summer bonus for prep/ line cooks​

Apply below and become part of a great team