Reservation Policy

 

We do not take reservations, just first come, first serve, including all holidays. After over 50 years, we have learned that for our business, we are able to stay more organized and efficient if we do not take reservations. 

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Special Events

We stick with what we are good at, which is Breakfast and Lunch only. We do not host/ facilitate any special events during or after business hours (including rehearsal dinners/ brunches, or large group private seatings), nor do we do any catering.  

We apologize for any inconvenience. 

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Employment

We are always looking for enthusiastic, hard-working employees to join our staff. 

We are busy year round, making this a great opportunity for consistent hours, even in the winter!!

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We are usually hiring for:

-Bussers and Hostesses (including tips, both these positions make $14+/ hour)

-Dishwashers, Prepcook, and a Line Cook (wage based on position ranging from $14-$20/ hour, plus tips!)

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-All positions receive cash tips daily!

-Must be a morning person

-Must be 14+ to apply

-Both full and part time positions available!