Reservation Policy

We operate on a first-come, first-served basis and do not take reservations, even on holidays. After over 50 years in business, we've found that this system helps us stay organized and efficient.

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Special Events

We specialize in breakfast and lunch, and we focus on what we do best. As such, we do not host or facilitate special events during or after business hours, including rehearsal dinners, brunches, or large private group seating. We also do not offer catering services.

We appreciate your understanding!

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Join Our Team

We’re always on the lookout for enthusiastic and dedicated individuals to be part of our team. With a busy, year-round operation, we offer consistent hours, even during the winter months! Fill out our quick application below to apply today.

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Available Positions:

• Bussers: Earn $14+/hour including tips

• Hosts: Prior restaurant experience required. Earn $14+/hour including tips

• Servers: We promote from within for server positions. The only way to become a server at ELC is to start as a busser/host. With experience, you may move up quickly!

• Dishwashers: No experience necessary. Starting at $13+/hour, plus tips

• Prep Cook: Must have kitchen experience. Starting at $16+/hour, plus tips and a summer bonus

• Line Cooks: Must have at least 2 years of line cook experience. Wage based on experience, starting at $18+/hour, plus tips and a great summer bonus

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Why Join Us?

• Daily cash tips

• Morning shifts only

• Must be 14+ to apply

• Full-time and part-time positions available

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Apply below and become part of a great team